Ginger Steak Fried Rice

Name: Ginger Steak Fried Rice
Ingredients: 2 large eggs, lightly beaten; 2 teaspoons olive oil; 1 beef top sirloin steak (3/4 pound), cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 1 package (12 ounces) broccoli coleslaw mix; 1 cup frozen peas; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 2 cups cooked brown rice; 4 green onions, sliced

10 ingredients

5 steps

Ingredients

2 large eggs, lightly beaten
2 teaspoons olive oil
1 beef top sirloin steak (3/4 pound), cut into thin strips
4 tablespoons reduced-sodium soy sauce, divided
1 package (12 ounces) broccoli coleslaw mix
1 cup frozen peas
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
2 cups cooked brown rice
4 green onions, sliced

Directions

1

In a
2

coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
3

In same pan, heat oil over medium-high heat. Add beef; stir-fry
4

1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
5

Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.