Ginger Steamed Fish

9 ingredients
3 steps

Ingredients

  • 1 or 2 (2 lb.) fish, cleaned with head and tail on
  • flour
  • 3 or 4 Tbsp. peanut oil
  • 1 c. hot water
  • 1/4 c. shoyu sauce
  • 1/4 c. dry sherry
  • 1/2 tsp. raw sugar
  • 2 Tbsp. ginger, peeled and cut into thin strips
  • 2 to 4 green onion shoots, sliced into 2-inch pieces

Directions

  1. 1
    Wash the fish under cold running water.
  2. 2
    Pat dry.
  3. 3
    Rub a little flour onto fish skin surfaces.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Camanchaca Inc., Langostino Lobster Tail

Camanchaca Inc.

Tail off 41-50 ct cooked shrimp

A NOVA 3

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Orange Marmalade-Chorizo Pizza

9 ingredients

Mixed Fruit Pie

17 ingredients

Cobb Salad Dip

9 ingredients

Sur Le Gril Chopped Calf Liver Pate

7 ingredients

Slow Cooker Sausage Casserole - Without Browning

8 ingredients

Herbed Beef Stew With Spinach

16 ingredients

Pork Stock, Jim'S Meat Market Roasted Chops Bones

9 ingredients

Sweet Potato Bake With Shredded Plantain And Coconut Topping

16 ingredients

3-Bean Vegetarian Chili (Goya Beans)

11 ingredients

Simply The Best Tex Mex Casserole

13 ingredients

Black Bean And Onion Soup

14 ingredients

Cottage Cheese Enchiladas

11 ingredients