Ginger Strips

Directions

1. 1
   Heat oven to 375.
2. 2
   In large bowl, mix 1 cup sugar, the oil, molasses, milk and egg with spoon.
3. 3
   Stir in remaining ingredients except 4 t. sugar.
4. 4
   Divide dough in half.
5. 5
   On ungreased cookie sheet, pat half of dough into 14 x 2 inch strip.
6. 6
   Cut strip lengthwise in half into two 14 x 1 inch stripes with long knife; using knife, seperate strips at least 3 inches.
7. 7
   Flatten strips slightly with fork with 1 t. sugar.
8. 8
   Repeat with remaining dough.
9. 9
   Bake 12-14 minutes or until edges are light brown and tops appear cracked; cool 15 minutes.
10. 10
    Cut each strip crosswise into 1 inch slices; remove from cookie sheet to wire rack.
11. 11
    Store loosely covered.