Ginger Honey Glazed Salmon
7 ingredients
3 steps
Ingredients
- 1/4 cup orange juice
- 1/4 cup reduced sodium soy sauce Substitutions available regular soy sauce
- 2 tablespoons honey
- 1 tablespoon ginger McCormick(R), Ground
- 1 teaspoon McCormick Garlic Powder
- 1 green onion chopped
- 1 pound salmon fillets
Directions
-
1Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
-
2Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
-
3Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
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