Ginger Honey Glazed Salmon

7 ingredients
3 steps

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup reduced sodium soy sauce Substitutions available regular soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ginger McCormick(R), Ground
  • 1 teaspoon McCormick Garlic Powder
  • 1 green onion chopped
  • 1 pound salmon fillets

Directions

  1. 1
    Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. 2
    Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
  3. 3
    Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

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