Ginger Syrup Recipe

Directions

1. 1
   Peel ginger and cut it into 6 roughly equal pieces.
2. 2
   Place ginger, sugar, and water in a small nonreactive saucepan and stir to combine.
3. 3
   Bring to a gentle boil over medium-high heat.
4. 4
   When mixture boils, reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 2 to 3 minutes.
5. 5
   Remove from heat and discard ginger pieces.
6. 6
   Let cool, then strain syrup into a container with a tightfitting lid, cover, and refrigerate until ready to use.