Taco Pasta

11 ingredients
9 steps

Ingredients

  • 2 pounds Ground Beef
  • 2 packages (about 1 Oz. Packet) Taco Seasoning
  • 1 can (14 Oz. Size) Tomato Sauce
  • 2 Tablespoons Tomato Paste
  • 1 whole Green Bell Pepper, Chopped
  • 1 whole Small Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 can (14 Oz. Size) Diced Tomatoes With Jalapenos
  • 1 pound Rotini Pasta
  • 1/2 heads Iceberg Lettuce, Shredded Or Thinly Sliced
  • 1 cup Shredded Mexican Blend Cheese

Directions

  1. 1
    In a large skillet, brown ground beef and drain grease.
  2. 2
    Add the packs of taco seasoning and tomato sauce, paste and stir.
  3. 3
    Add green peppers, onion, garlic and tomatoes (drained).
  4. 4
    Stir and let simmer for 10 minutes or until veggies soften.
  5. 5
    While simmering, boil water for pasta, and cook per directions on box.
  6. 6
    Once pasta is drained, return pasta to same pot and add ground beef mixture.
  7. 7
    Stir to coat pasta.
  8. 8
    Shred or slice the iceberg lettuce really thin.
  9. 9
    Serve pasta topped with a sprinkle of cheese and lettuce.

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