Ginger Tea

5 ingredients
6 steps

Ingredients

  • 4 1/4 cups water
  • 1 piece fresh ginger about 1 inch
  • 1 cinnamon stick
  • 1 teaspoon jasmine tea
  • 2 strips lemon peel

Directions

  1. 1
    Temper porcelain teapot with boiling water.
  2. 2
    Drain water when ready to brew tea.
  3. 3
    Bring 1 liter water to boil.
  4. 4
    Pour water into teapot and stir in remaining ingredients.
  5. 5
    Let infuse for 10 minutes. Strain.
  6. 6
    Serve hot or cold, without sugar.

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