Glazed Apple Turnovers

Name: Glazed Apple Turnovers
Ingredients: 2/3 cup sugar; 1 cup unsweetened apple cider or juice; 2 tablespoons cider vinegar; 7 medium apples, peeled and chopped (about 7 cups); 3 teaspoons apple pie spice; 2 teaspoons ground cinnamon; 2 packages (17.3 ounces each) frozen puff pastry, thawed; 4 cups confectioners' sugar; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1 to 2 teaspoons half-and-half cream

11 ingredients

4 steps

Ingredients

2/3 cup sugar
1 cup unsweetened apple cider or juice
2 tablespoons cider vinegar
7 medium apples, peeled and chopped (about 7 cups)
3 teaspoons apple pie spice
2 teaspoons ground cinnamon
2 packages (17.3 ounces each) frozen puff pastry, thawed
4 cups confectioners' sugar
2 tablespoons butter, softened
2 teaspoons vanilla extract
1 to 2 teaspoons half-and-half cream

Directions

1

In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled.
2

Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased
3

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4

Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.