Ginger Tea Granita

Directions

1. 1
   Bring first 4 ingredients to a boil in a large saucepan.
2. 2
   Reduce heat, and simmer, stirring occasionally, 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add tea bags; cover and steep 5 minutes.
5. 5
   Remove tea bags, squeezing gently; add sugar, stirring until dissolved.
6. 6
   Cool.
7. 7
   Pour tea through a wire-mesh strainer into a 13x9 inch baking dish.
8. 8
   Freeze 8 hours.
9. 9
   Remove mixture from freezer 20 minutes before serving.
10. 10
    Process mixture, one-fourth at a time, in a food processor or blender until smooth.
11. 11
    Serve immediately, and garnish, if desired.
12. 12
    Enjoy!