Ginger Tea Sauce Base

5 ingredients
6 steps

Ingredients

  • 2 garlic cloves, quartered
  • 1 ounce fresh ginger, peeled and sliced
  • 14 teaspoon peppercorn, cracked
  • 2 cups water
  • 3 black tea bags

Directions

  1. 1
    Put the spices in the small pan, add water.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Strain into glass jar, add tea bags.
  5. 5
    Brew for 7 - 10 minutes.
  6. 6
    Cover jar and cool.

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