Hot Oyster Dip

Directions

1. 1
   Simmer all ingredients in a saucepan.
2. 2
   In another large, heavy saucepan mix 2 cans celery soup and two 8 ounce cartons sour cream (soup is undiluted).
3. 3
   Heat slowly.
4. 4
   Lift oysters and seasonings out of pan, using slotted spoon and stir into soup mixture.
5. 5
   Heat thoroughly.
6. 6
   Serve in chafing dish with toast points.
7. 7
   This recipe doubles or triples well.