Ginger Teriyaki Beef
10 ingredients
19 steps
Ingredients
- 3/4 pounds, 38 ounces, weight Beef, Lean
- 4- 1/2 ounces, weight Snow Peas
- 4- 1/2 ounces, weight Broccoli
- 1-78 ounces, weight Baby Corn
- 2 tablespoons, 2 teaspoons, 1-78 pinches Teriyaki Sauce
- 4 tablespoons, 2-78 pinches Hoisin Sauce
- 1 Tablespoon Mirin
- 1/2 teaspoons Peanut Oil
- 38 ounces, weight Ginger
- 1-78 ounces, weight Bean Sprouts
Directions
-
11.
-
2Cut beef in strips.
-
32.
-
4Wash snow peas and broccoli and cut broccoli in small florets.
-
5Cut baby corn lengthwise in half.
-
63.
-
7Combine teriyaki, hoisin sauce, and mirin in a small bowl.
-
84.
-
9Heat half the oil in a wok and stir-fry beef until browned.
-
10Take beef out of the wok and set aside.
-
115.
-
12Heat remaining oil in the wok and stir-fry broccoli until almost tender.
-
136.
-
14Return beef to the wok with the sauce mixture, snow peas, corn and ginger.
-
15Stir-fry until vegetables and beef are cooked.
-
167.
-
17Remove from heat and sprinkle with sprouts.
-
188.
-
19Serve with rice.
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