Ginger Teriyaki Sliders

9 ingredients
6 steps

Ingredients

  • 1 package mini soft dinner roll
  • 1 1/2 cups sliced mushrooms
  • 2 trimmed ands cut scallions
  • 2 teaspoons peeled and coarsely chopped fresh ginger
  • 1 lb ground pork
  • 1/4 cup teriyaki stir-fry sauce
  • 1/4 cup panko breadcrumbs
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon sugar

Directions

  1. 1
    Heat broiler-line pan with foil-coat with non-stick spray.
  2. 2
    in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
  3. 3
    Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
  4. 4
    Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
  5. 5
    stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
  6. 6
    Place slider on roll and smear with sauce.

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