Tomato Pie

Name: Tomato Pie
Ingredients: 9 inch pie crust; 4-5 seeded tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-5 basil leaves; 1/4 cup fresh chives or green onions; 1/2 cup mayo; 2 cups shredded sharp cheddar cheese or any mixture of shredded cheeses.

8 ingredients

6 steps

Ingredients

9 inch pie crust
4-5 seeded tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
4-5 basil leaves
1/4 cup fresh chives or green onions
1/2 cup mayo
2 cups shredded sharp cheddar cheese or any mixture of shredded cheeses.

Directions

1

Bake pie crust at 425 until golden brown.
2

Let cool.
3

Just before serving line pie crust with the tomatoes sliced 1/4-1/2 inch thick
4

Sprinkle with salt, pepper basil and chives. Mix mayo and cheeses. Spread mixture over tomatoes being careful to bring it out to the edges.
5

Bake at 400 degrees for 30-35 minutes.
6

(I mixed the mayo and cheese ahead of time and let it get to room tempurature before spreading. It really takes a little coaxing with your fingers to get it spread!)