Ginger Thins

Directions

1. 1
   Set oven rack in top half of oven.
2. 2
   Preheat oven to 350F.
3. 3
   Combine flour, arrowroot, ginger and cinnamon in bowl, and set aside.
4. 4
   Whisk together brown rice syrup, maple syrup, oil, molasses, vanilla extract, 2 Tbs.
5. 5
   water and pinch of salt in separate bowl.
6. 6
   Fold flour mixture into syrup mixture.
7. 7
   Stir in crystallized ginger.
8. 8
   Let stand 5 minutes to thicken.
9. 9
   Line 3 baking sheets with parchment paper.
10. 10
    Spoon dollops of batter 2 inches apart on prepared baking sheet.
11. 11
    Bake 10 to 11 minutes, or until cookies are browned around edges.
12. 12
    Cool 2 minutes, then transfer to wire rack to cool completely.
13. 13
    Store in airtight container up to one week.