Ginger Vinaigrette

8 ingredients
3 steps

Ingredients

  • 1 tablespoon ginger, minced
  • 2 tablespoons shallots, minced
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons soy sauce
  • 1/4 cup oil, olive
  • 1/2 teaspoon oil, sesame
  • black pepper

Directions

  1. 1
    Combine all ingredients and whisk to blend well.
  2. 2
    Store in refrigerator for a short period.
  3. 3
    Serve with hearty salads, fish, beef, or vegetable chunks.

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