Gingeradish

Directions

1. 1
   toss into blender/food processor.
2. 2
   Cover with white vinegar.
3. 3
   Throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
4. 4
   will last 1 year if stored in glass covered jar and topped off with white vinegar (in fridge).
5. 5
   Use with any meat,fish,poultry as condiment or marinade.
6. 6
   It's a digestive aid too.
7. 7
   Regular Gingeroot can be used.
8. 8
   Can color with 3 cranberries.