Fresh Fruit Shell Salad

9 ingredients
7 steps

Ingredients

  • 1/2 (1 lb.) pkg. Creamettes medium shells
  • 1 (8 oz.) container plain low-fat yogurt
  • 1/2 c. frozen orange juice, thawed
  • 1 (15 oz.) can juice packed pineapple chunks, drained
  • 1 large orange, sectioned and seeded
  • 1 c. red seedless grapes, halved
  • 1 c. green seedless grapes
  • 1 apple, cored and chopped
  • 1 banana, sliced

Directions

  1. 1
    Prepare shells as package directs.
  2. 2
    Drain.
  3. 3
    In small bowl, blend yogurt and orange juice concentrate.
  4. 4
    In a large bowl, combine remaining ingredients.
  5. 5
    Add yogurt mixture.
  6. 6
    Toss to coat. Cover and chill. Toss gently before serving.
  7. 7
    Refrigerate.

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