Fresh Fruit Shell Salad
9 ingredients
7 steps
Ingredients
- 1/2 (1 lb.) pkg. Creamettes medium shells
- 1 (8 oz.) container plain low-fat yogurt
- 1/2 c. frozen orange juice, thawed
- 1 (15 oz.) can juice packed pineapple chunks, drained
- 1 large orange, sectioned and seeded
- 1 c. red seedless grapes, halved
- 1 c. green seedless grapes
- 1 apple, cored and chopped
- 1 banana, sliced
Directions
-
1Prepare shells as package directs.
-
2Drain.
-
3In small bowl, blend yogurt and orange juice concentrate.
-
4In a large bowl, combine remaining ingredients.
-
5Add yogurt mixture.
-
6Toss to coat. Cover and chill. Toss gently before serving.
-
7Refrigerate.
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