Gingerbread 1

10 ingredients
5 steps

Ingredients

  • 1 c. cooking oil
  • 1 c. dark brown sugar
  • 1 c. dark molasses
  • 1 Tbsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 1/2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Put oil, sugar, molasses and spices in bowl; beat until syrupy.
  2. 2
    Add flour, soda and salt sifted together alternately with buttermilk.
  3. 3
    Put in a greased 8 x 12-inch pan.
  4. 4
    Bake at 325° for 40 minutes or until it tests done.
  5. 5
    (There are no eggs in the recipe.)

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