Gingerbread

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. butter
  • 1 c. molasses syrup
  • 1 c. buttermilk
  • 2 eggs
  • 3 c. cake flour
  • 1 tsp. baking soda, dissolved in hot water
  • 1 tsp. ginger and cinnamon

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add eggs, one at a time. Sift flour, ginger, cinnamon and soda together.
  3. 3
    Add alternately with buttermilk.
  4. 4
    Bake in a 13 x 9 x 2-inch pan for 35 to 40 minutes at 350°.

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