Gingerbread

Directions

1. 1
   Mix eggs, molasses, sugar and oil.
2. 2
   Dissolve 2 teaspoons soda in 2 teaspoons hot water.
3. 3
   Add to egg mixture and mix well.
4. 4
   Add spices.
5. 5
   Add flour and beat well.
6. 6
   Add boiling water a little at a time, beating lightly.
7. 7
   Bake in ungreased 9 x 13-inch dish at 300° for 50 minutes or until done.
8. 8
   Check with toothpick.
9. 9
   Serve with whipped cream or lemon sauce.