Glogg - Mulled Wine

9 ingredients
4 steps

Ingredients

  • 750 ml red wine
  • 1/2 cup brown sugar
  • 1 orange rind
  • 3 cinnamon sticks
  • 20 cloves
  • 4 cardamom pods
  • 1/2 cup brandy
  • or
  • 1/2 cup kirsch liqueur

Directions

  1. 1
    Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  2. 2
    Heat gently but do not allow to boil for 30mins.
  3. 3
    Take of heat and let step for a few hours.
  4. 4
    Reheat and add the brandy or kirsch, strain into cups.

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