Gingerbread

12 ingredients
8 steps

Ingredients

  • 2 eggs
  • 3/4 c. melted margarine
  • 1 c. light brown sugar
  • 3/4 c. molasses
  • 2 1/2 c. flour
  • 2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 tsp. nutmeg
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. boiling water
  • 2 tsp. cinnamon

Directions

  1. 1
    In small mixing bowl, beat eggs.
  2. 2
    Add margarine, sugar and molasses.
  3. 3
    Sift flour.
  4. 4
    Add all dry ingredients into first mixture.
  5. 5
    Add water last.
  6. 6
    Line greased 9 x 13-inch pan with waxed paper.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Drizzle with Lemon Sauce. Serve hot!

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