Roast Herbed Chicken

Directions

1. 1
   Rinse bird, then pat dry.
2. 2
   Brush bird with oil or butter.
3. 3
   In a small mixing bowl combine basil, oregano, parsley, onion salt and marjoram; crush slightly.
4. 4
   Rub onto bird.
5. 5
   Tie legs together, pull neck skin to back and twist wing tips under.
6. 6
   Place bird, breast side up, on a rack in a shallow roasting pan.
7. 7
   Roast, uncovered, in a 375° oven 1 1/4 to 1 1/2 hours or until done.
8. 8
   Spoon drippings over bird occasionally.
9. 9
   Cover, then let stand 15 minutes before carving.
10. 10
    Garnish with apple wedges and celery leaves, if desired.