Gingerbread

10 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 3/4 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 3/4 tsp. salt
  • 1/2 c. shortening
  • 1 1/4 c. dark brown sugar
  • 2 eggs
  • 1 c. sour milk

Directions

  1. 1
    Stir flour, soda, spices and salt together.
  2. 2
    Cream shortening and sugar thoroughly.
  3. 3
    Add eggs, beating until light.
  4. 4
    Alternately add flour mixture and sour milk.
  5. 5
    Beat well after each addition. Pour batter into greased 8-inch square pan.
  6. 6
    Bake at 350° for 1 hour or until done.
  7. 7
    Makes 6 to 8 servings.

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