Kokee Cornbread

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 lb butter, melted
  • 3 cups Bisquick
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 cup stone-ground cornmeal

Directions

  1. 1
    Whisk together eggs and milk.
  2. 2
    Combine dry ingredients.
  3. 3
    Add egg-milk mixture and melted butter.
  4. 4
    Pour into a 9x13 pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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