Gingerbread

12 ingredients
8 steps

Ingredients

  • 1 c. Wesson oil
  • 1 c. sugar
  • 3 eggs
  • 1 c. unsulphured molasses
  • 2 tsp. soda
  • 2 tsp. hot water
  • 2 c. all-purpose flour
  • pinch of salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 c. boiling water

Directions

  1. 1
    Cream Wesson oil and sugar; add eggs.
  2. 2
    Blend in molasses; add soda, dissolved in hot water.
  3. 3
    Sift together flour, salt and spices.
  4. 4
    Add to creamed mixture and stir well.
  5. 5
    Add boiling water. Turn into greased and floured 13 x 9 x 2 1/2-inch pan.
  6. 6
    Bake at 325° for 45 to 55 minutes.
  7. 7
    Cut in squares.
  8. 8
    Serve with whipped cream and cherry on top.

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