Shrimp Eggs Foo Yung

Name: Shrimp Eggs Foo Yung
Ingredients: 6 eggs, well-beaten; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cooking oil, divided, or as needed; 2 cups bean sprouts; 1 cup cooked shrimp, finely chopped; 6 green onions, chopped; 1 rib celery, thinly sliced; 1 slice fresh ginger root, minced

9 ingredients

3 steps

Ingredients

6 eggs, well-beaten
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cooking oil, divided, or as needed
2 cups bean sprouts
1 cup cooked shrimp, finely chopped
6 green onions, chopped
1 rib celery, thinly sliced
1 slice fresh ginger root, minced

Directions

1

Combine eggs, salt, and pepper together in a bowl.
2

Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
3

Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.