Gingerbread

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. granulated sugar
  • 1 egg, beaten
  • 2 1/2 c. flour, sifted
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Cream the butter and sugar; add the beaten egg.
  2. 2
    Measure and sift the dry ingredients.
  3. 3
    Mix molasses with hot water.
  4. 4
    Add dry ingredients alternately with liquid a little at a time.
  5. 5
    Beat after each addition.
  6. 6
    Bake in a 350° oven in a greased 9 x 9 x 2-inch pan for 45 minutes.
  7. 7
    Serve warm with whipped cream.
  8. 8
    Makes 16 servings.

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