Polish Beets

10 ingredients
5 steps

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup yogurt
  • 5 medium cooked beets, peeled and shredded
  • 3 tablespoons horseradish, to taste
  • 12 teaspoons sugar
  • salt
  • pepper, freshly ground
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    Saute the onion in the butter for three to five minutes.
  2. 2
    Stir in the flour.
  3. 3
    Add the yogurt and heat to just below the boiling point.
  4. 4
    Add the beets, horseradish and sugar, and heat thoroughly.
  5. 5
    Season with salt and pepper to taste and sprinkle with the parsley.

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