Gingerbread

11 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 egg
  • 1 c. dark molasses
  • 2 1/2 c. flour
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 1/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. hot water

Directions

  1. 1
    Cream the sugar and oil.
  2. 2
    Add egg and beat.
  3. 3
    Add molasses and beat.
  4. 4
    Add spices and salt to flour and sift into mixture.
  5. 5
    Beat good, then add hot water to which baking soda has been added. Beat.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake in a 350° oven for 30 minutes or until toothpick comes out clean.
  8. 8
    No need to frost.

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