Oatmeal Cookie Mix

Name: Oatmeal Cookie Mix
Ingredients: 4 cups all-purpose flour; 4 cups whole wheat pastry flour; 4 teaspoons salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 6 cups brown sugar, firmly packed; 3 cups vegetable shortening; 8 cups quick-cooking rolled oats

8 ingredients

5 steps

Ingredients

4 cups all-purpose flour
4 cups whole wheat pastry flour
4 teaspoons salt
2 teaspoons baking powder
2 teaspoons baking soda
6 cups brown sugar, firmly packed
3 cups vegetable shortening
8 cups quick-cooking rolled oats

Directions

1

In a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar.
2

Cut in shortening with a pastry blender until it is evenly distributed.
3

Stir in the oats and mix well.
4

Pour the mixture into a large airtight container.
5

This can be stored in a cool, dry place for up to 12 weeks.