Gingerbread

11 ingredients
1 steps

Ingredients

  • 1/2 c. melted shortening
  • 1 egg
  • 1/2 c. sugar
  • 1 c. molasses
  • 1 c. hot water
  • 2 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda

Directions

  1. 1
    Melt shortening and let it cool. Mix with sugar and egg. Mix in molasses. Alternate hot water with flour and spices. Do not over mix. Cook at 350° for 45 minutes to 1 hour. If oven cooks hot, cook at 325° for a longer time. Let the bread stand for 15 minutes before removing from the pan. Freezes well.

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