Gingerbread

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 c. butter or oleo
  • 1 c. sugar
  • 3 eggs
  • 1 c. molasses
  • 3/4 c. hot water
  • sweetened whipped cream

Directions

  1. 1
    Sift flour with spices and salt.
  2. 2
    Beat butter, sugar and eggs until fluffy.
  3. 3
    At low speed, beat in molasses and hot water.
  4. 4
    Add flour mixture. Beat until smooth.
  5. 5
    Pour into well-greased 13 x 9-inch pan. Bake at 375° for 35 to 40 minutes.

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