Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. Karo syrup
  • 1/2 c. sugar
  • 2 Tbsp. butter or margarine
  • 1 c. chopped pecans
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Heat sugar and Karo.
  2. 2
    Add to beaten eggs.
  3. 3
    Add butter, pecans and vanilla flavoring.
  4. 4
    Pour into an unbaked pie shell.
  5. 5
    Bake at 325° for approximately 1 hour or until firm.

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