Gingerbread

10 ingredients
7 steps

Ingredients

  • 2 3/4 c. all-purpose flour, sifted
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 c. margarine, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. molasses
  • 1 c. milk

Directions

  1. 1
    In a mixing bowl, sift together dry ingredients.
  2. 2
    Cream together margarine and sugar.
  3. 3
    Add eggs to creamed mixture.
  4. 4
    Stir in molasses.
  5. 5
    Alternate, adding dry ingredients and milk.
  6. 6
    Pour in 13-inch baking pan that has been greased and floured.
  7. 7
    Bake at 350° for 35 minutes.

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