Smoked Burgers

Name: Smoked Burgers
Ingredients: 2 pounds ground beef; 4 eggs; 1-1/2 cups plain bread crumbs; 3/4 cup grated Pecorino Romano cheese; 2 garlic cloves; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cups BBQ Sauce; 1 tablespoon Rub; 3 tablespoons liquid smoke

10 ingredients

1 steps

Ingredients

2 pounds ground beef
4 eggs
1-1/2 cups plain bread crumbs
3/4 cup grated Pecorino Romano cheese
2 garlic cloves
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cups BBQ Sauce
1 tablespoon Rub
3 tablespoons liquid smoke

Directions

1

{"0":"Combine all ingredients in a large bowl. Mix well. Form 4 half-pound patties and place on a platter. Bring smoker\/grill temperature to 275\u00b0 and place burgers on smoker until internal temperature of 140\u00b0. Pull burgers from smoker and let rest while you turn up smoker\/grill to 450\u00b0. Sear burgers for 90 seconds on each side.","2":"Servings: 4 (1\/2 pound eac"}