Gingerbread

10 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. molasses
  • 2 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 1/2 tsp. baking soda
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 tsp. ginger
  • 1/8 tsp. cloves
  • 1 c. hot water

Directions

  1. 1
    Beat egg until fluffy, add molasses.
  2. 2
    Blend in flour 1 cup at a time.
  3. 3
    Add oil, then sugar, followed by spices and baking soda. Add 1 cup hot water last and mix well on low speed.
  4. 4
    Pour into 9 x 13 pan and bake 30-40 minutes.
  5. 5
    Cool slightly and serve lukewarm with whip cream or vanilla ice cream.

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