Gingerbread

11 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1 c. molasses
  • 2 1/2 c. flour
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. salt
  • 1 c. hot water

Directions

  1. 1
    Cream the sugar and butter. Add egg and stir well. Add molasses, stirring until well mixed.
  2. 2
    Sift together flour, soda, cinnamon, ginger, cloves and salt. Beat until smooth.
  3. 3
    The batter is soft but makes a fine cake.
  4. 4
    Bake in shallow
  5. 5
    greased pan. Bake for 35 minutes in a 325° to 350° oven.

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