Gingerbread

10 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. boiling water
  • 1/3 c. molasses
  • 1/3 c. sugar
  • 1 egg
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Place shortening in mixing bowl.
  2. 2
    Pour boiling water over it. Let stand until melted.
  3. 3
    Add molasses, sugar and unbeaten egg. Stir until sugar is dissolved.
  4. 4
    Sift dry ingredients together. Add to mixture.
  5. 5
    Beat until smooth.
  6. 6
    Will be very thin.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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