Chocolate Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 deep dish pie shell
  • 2/3 c. sugar
  • 3 eggs
  • 1 1/2 c. chopped pecans
  • 1/2 c. butter
  • 1/4 c. cocoa
  • 1 c. lite Karo syrup

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In medium saucepan, melt butter.
  3. 3
    Add sugar and cocoa; stir until well blended.
  4. 4
    Remove from heat and set aside.

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