Gingerbread

10 ingredients
6 steps

Ingredients

  • 2 1/3 c. flour
  • 1/3 c. sugar
  • 1 c. molasses
  • 3/4 c. hot water
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 3/4 tsp. salt

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease and flour square (9 x 9 x 2-inch) pan.
  3. 3
    Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  4. 4
    Beat on medium speed, scraping bowl occasionally, 3 minutes.
  5. 5
    Pour into pan.
  6. 6
    Bake until wooden pick inserted in center comes out clean, about 50 minutes.

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