Gingerbread

8 ingredients
6 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. butter
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. light Brer Rabbit molasses
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. soda
  • 1 Tbsp. ginger

Directions

  1. 1
    Cream butter and sugar in a large bowl.
  2. 2
    Add eggs and molasses and beat together for one minute.
  3. 3
    Sift dry ingredients together and add alternately with milk.
  4. 4
    Pour into a greased and floured 9 x 13 x 2-inch pan.
  5. 5
    Bake in moderate oven of 350° for 40 to 45 minutes.
  6. 6
    Serve with whipped cream or a nondairy topping.

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