Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream together shortening and sugar; add molasses and mix well.
3. 3
   Add sour milk and mix well; add egg and mix well.
4. 4
   Sift together flour, soda, nutmeg, ginger and cinnamon.
5. 5
   Add to shortening and sugar mixture; blend well.
6. 6
   Pour into 8 x 8-inch baking pan.
7. 7
   Bake until done, approximately 20 to 30 minutes.
8. 8
   If desired, may be topped with Dream Whip (prepared according to package) before serving.