Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 3/4 c. chopped onion; 1 c. clear beef broth; 1 c. chopped celery; 2 tsp. Worcestershire; 1/2 c. thinly sliced carrots; 2 c. cubed cooked beef; 2 c. hot mashed potatoes

9 ingredients

6 steps

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
3/4 c. chopped onion
1 c. clear beef broth
1 c. chopped celery
2 tsp. Worcestershire
1/2 c. thinly sliced carrots
2 c. cubed cooked beef
2 c. hot mashed potatoes

Directions

1

In 10-inch skillet, over medium heat, cook onions, celery and carrots in hot margarine, stirring occasionally.
2

Stir in beef; heat through.
3

Stir in flour.
4

Gradually add beef broth, stirring constantly.
5

Heat to boiling.
6

Stir in Worcestershire.

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