Gingerbread
10 ingredients
5 steps
Ingredients
- 2 tsp. vinegar, stirred with 1/2 c. milk
- 1/2 c. margarine
- 1/2 c. brown sugar, firmly packed
- 1/2 tsp. ginger
- 1 egg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 c. molasses
- 1 1/2 c. flour
- 1 tsp. baking soda
Directions
-
1Heat oven to 350°.
-
2Allow vinegar and milk to clabber while mixing remaining ingredients (except soda) in order.
-
3When ingredients are well blended, dissolve soda in clabbered milk. Stir into flour mixture.
-
4Spread in greased 8 x 8 x 2-inch pan. Bake 20 to 25 minutes or until top springs back when touched lightly.
-
5Cool in pan on wire rack before cutting.
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