Gingerbread

10 ingredients
5 steps

Ingredients

  • 2 tsp. vinegar, stirred with 1/2 c. milk
  • 1/2 c. margarine
  • 1/2 c. brown sugar, firmly packed
  • 1/2 tsp. ginger
  • 1 egg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 c. molasses
  • 1 1/2 c. flour
  • 1 tsp. baking soda

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Allow vinegar and milk to clabber while mixing remaining ingredients (except soda) in order.
  3. 3
    When ingredients are well blended, dissolve soda in clabbered milk. Stir into flour mixture.
  4. 4
    Spread in greased 8 x 8 x 2-inch pan. Bake 20 to 25 minutes or until top springs back when touched lightly.
  5. 5
    Cool in pan on wire rack before cutting.

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