Thyme Roasted Asparagus

6 ingredients
4 steps

Ingredients

  • 1 lb fresh asparagus, washed and ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon coarse salt
  • 1/4 - 1/2 teaspoon ground black pepper

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Drizzle asparagus w/ olive oil and toss to coat.
  3. 3
    Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
  4. 4
    Roast for about 15 minutes or until asparagus is to desired tenderness.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1
Smokehouse Charred Ends BBQ Sauce

Smokehouse Charred Ends BBQ Sauce

Kroger

E NOVA 4

Baby spinach pre-washed

A NOVA 1

Hill's, Smoked Peppered Bacon Ends And Pieces, Smoke

Hill Meat Co

NOVA 4

Bone-in centers & ends country ham

E NOVA 3

More Recipes to Try

Honeydew-Peach Salsa

10 ingredients

Fried OkraFor Those Who Like Okra Crispy.

5 ingredients

Caramelized Shallots, Basil-Olive Oil and Goat Cheese Bread

13 ingredients

Turkey and Black-Bean Soup

13 ingredients

Easy Southwestern Tortilla Pie

6 ingredients

Heather's Apple-Cranberry Bread Pudding

9 ingredients

Corpse Reviver #2011

6 ingredients

Crab Cakes

12 ingredients

Chocolate Mousse Pie

6 ingredients

Caramel Chocolate Cake

6 ingredients

Tomato Salsa With Fruit

7 ingredients

Cut Cookie Butter Recipe

7 ingredients