Gingerbread

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add baking powder, soda, salt and spices.
3. 3
   Cream shortening; add sugar gradually.
4. 4
   Cream well.
5. 5
   Add eggs, one at a time, beating well after each.
6. 6
   Combine water and molasses.
7. 7
   Add dry mixture to creamed mixture alternately with liquid mixture until smooth after each addition.
8. 8
   Bake in a greased pan, 10 x 10 x 2-inch, in a 350° oven for 45 minutes.