Gingerbread

Name: Gingerbread
Ingredients: 3/8 c. butter; 3/8 c. vegetable oil; 2 c. light brown sugar; 3 eggs; 1 c. thick milk or buttermilk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground nutmeg; 3 3/4 c. flour; 3/4 c. molasses

12 ingredients

7 steps

Ingredients

3/8 c. butter
3/8 c. vegetable oil
2 c. light brown sugar
3 eggs
1 c. thick milk or buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
3 3/4 c. flour
3/4 c. molasses

Directions

1

Cream the butter, oil and brown sugar. Gradually add eggs and milk.
2

In a small bowl, combine salt, soda, ginger, cinnamon, nutmeg and flour.
3

Gradually mix the flour mixture and the molasses alternately to the egg mixture.
4

Blend well.
5

Pour into a greased and floured 9 x 3-inch baking pan.
6

Bake in a 350° oven for 1 hour.
7

Serve with lemon rum sauce or whipped cream.