Gingerbread

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour (plain)
  • 1 tsp. baking soda, salt, baking powder and cinnamon
  • 3 tsp. ginger
  • 2 eggs
  • 1/2 c. milk (sweet or sour)
  • 1 c. molasses
  • 1/2 c. Crisco

Directions

  1. 1
    Mix and
  2. 2
    sift dry ingredients.
  3. 3
    Put molasses and shortening in saucepan and heat slowly until shortening is melted and mixed with molasses.
  4. 4
    In mixing bowl, beat eggs.
  5. 5
    Add milk and molasses mixture and dry ingredients.
  6. 6
    Mix well. Bake in well-greased sheet pan at 350° for 25 to 30 minutes. Serve plain or use whipped cream or caramel or lemon sauce. This is delicious.

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